It’s Mid-February, where do you get your farm-fresh products?

This Saturday 2/18 the farmers’ market will supply you with winter delights.

Fior D’Italia will be making a special appearance, with pasta made from local ingredients! Come taste a bit of our local Italy.

LEARN how to cook with your products from the market with author and “Organic Gourmet” chef Leslie Crerier.

FUNGUS at the market from New England Wild Edibles

The Market has EBT/SNAP benefits available for your shopping convenience.

Vendors at the 2/18/12 market:

• New England Wild Edibles
• Sissy Nunez
• Amy’s Soaps
• Apex Orchards
• Astarte Farm
• Atlas Farm
• Austin Brothers Valley Farm
• Balky Farm
• Bergeron Sugar House
• Black Sheep
• Bug Hill Farm
• Cape Cod Fish Share
• Chase Hill
• Chaldea Emerson
• Crepe Diem
• El Jardin Bakery
• Hampden Hills Alpacas
• King Creek Farm
• Leyden Lamb
• Fior D’Italia
• Sunbow Farm
• Red Fire Farm
• Simple Gifts Farm
• Stillman’s at the Turkey Farm
• Turkey Brook Farm
• Winter Moon Roots
• Beaumont’s Berries
• Hosta Hill

Check out this video about the Amherst Winter Market made by John Gerber

http://www.youtube.com/watch?v=0pHyLafvhmI&feature=youtu.be

Watch The Farmers’ Market Segment on Channel 22, Mass Appeal http://www.wwlp.com/dpp/mass_appeal/taste/food-and-fun-year-round-in-amherst