It’s Mid-February, where do you get your farm-fresh products?

This Saturday 2/18 the farmers’ market will supply you with winter delights.

Fior D’Italia will be making a special appearance, with pasta made from local ingredients! Come taste a bit of our local Italy.

LEARN how to cook with your products from the market with author and “Organic Gourmet” chef Leslie Crerier.

FUNGUS at the market from New England Wild Edibles

The Market has EBT/SNAP benefits available for your shopping convenience.

Vendors at the 2/18/12 market:

Check out this video about the Amherst Winter Market made by John Gerber


Watch The Farmers’ Market Segment on Channel 22, Mass AppealĀ http://www.wwlp.com/dpp/mass_appeal/taste/food-and-fun-year-round-in-amherst

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